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The first couple of times I tried a vitamin C treatment, I was amazed by the results. It was much more effective than I expected. However, I noticed that after using it my hair was unusually dry, and had a slightly tacky feel to it. After adding this and that, and experimenting for a few months, I came up with this recipe. It won’t remove more colour than a regular vitamin C treatment, but it will leave your hair feeling softer afterwards.
This mixture is enough for one head of short hair. If you have medium length hair, you could double the measurements in the mixture. For longer hair they should probably be tripled.
1. Mix all of the ingredients together, except the bread soda. Be careful to break up any lumps of vitamin C powder and dissolve them in the mixture as much as possible. I use a tint brush for this. This is why the powder is ideal; Even when crushed, vitamin C tablets are harder to dissolve than the powder. At this point the mixture might seem very runny, but don’t worry, this wont last.
2. Add the bread soda in your bathroom, or where ever it is you intend to put the mask on. Mix it in well with your fingers, or a tint bush. Make sure all the lumps are broken up, but try and do it quickly. It will foam up allot. If it doesn’t foam up a lot add some more lemon juice, and mix that in. Foam is good.
3. Lather the foamy mixture into your hair, and wrap it in a towel. The towel makes a big difference to how much colour comes out, but use an old one, because the vitamin C can stain it yellow.
4. Leave the mixture on for between 30 minutes and 1 hour, depending on how much you want to condition your hair. I usually avoid leaving it on for more than an hour, as any longer than this makes my hair quite greasy, so I wouldn’t really advise it unless you have very dry hair.
5. Wash the mixture out with warm water. First wet your hair, and lather up the mixture again. Then rinse it out completely. It can be hard to get it all out, so you might have to rinse more than once.
6. Allow your hair to dry naturally, or use a cold setting on your hair drier. Remember not to judge the colour while it’s wet. Wet hair looks darker!
The mixture can be stored in an air tight container before you add the bread soda.
It’s worth noting that in the above pictures the colours had been dyed over a darker blonde than the platinum that would normally be ideal.
As you can see, the results for warm colours are less than dramatic, however with two treatments I managed to bring a bright flamingo pink down to a dull reddish orange colour, bring most of the orange tones down to a uniform pale orange, and though it is difficult to see in these pictures, bring a pale blue to a pale silver with white tips. It might not be dramatic, but it meant I didn’t have to bleach as much for my next dye job.
Everyone’s hair is different, and this mask has been designed to be perfect for my hair. There’s no reason you shouldn’t alter it to suit your own needs. For example if you usually have very dry hair, you could add an extra measure of conditioner, or coconut oil, or if you have naturally greasy hair, you could reduce these amounts. If you try it once and don’t have optimum results, perhaps the recipe doesn’t suit your hair type, and you need more vitamin C in it, or extra shampoo. If you’re totally stuck as to what you might change, feel free to pm me on the site. I’d love to help!
Also, this is not bleach. It can only be expected to lighten your hair by one or two shades and it wont lighten your hair any lighter than the original base you dyed over. If you dye over dark blonde, you won’t get it platinum. Similarly, many dyes stain your hair, and often it is impossible to get a nice blonde back after fading your hair. Most blues will wash out to a grey colour, depending on the base, and most purples will wash out to silver. The only colour I have ever completely removed from my hair with this mask was green.
It’s worth mentioning that this mixture tends to remove blues and greens best, and reds and purples worst.
A few people really helped me when I was trying to perfect this recipe, so thank you to ickle_cat, and themouce for being excellent guinea pigs, and giving me loads of advice on how to improve the recipe, and thanks to VerbumSap for letting us know about the riboflavin problem with multivitamin tablets.
I made a little how-to video, just in case anyone was a little fuzzy on the procedure. It’s pretty basic, actually, but better safe than sorry!
Apologies for poor video quality.